Monika Erb - by Nigel A JAMES
Blog
Monika ERB
Sweet
Encounter
When
people return from far away places they usually bring back a reminder
of long lazy days doing nothing! But, that which Monika Erb brought
back from Sri-Lanka was not only a look back to leisure on the beach,
but something irresistible as well! A key to a dark and bitter-sweet
world.
It
was 2011. Monika was taking in a late afternoon dose of pure
southern sunshine when she noticed a girl who was chewing some
unusual white beans, and so, with one being curious and the other one
anxious to tell, the two were soon locked in lengthy discussion; and,
it was all about chocolate!
Julie,
it turned out, had just started a chocolate business in Munich and
was touring the world in search of ingredients for her new brand of
chocolate. And her search had led her to Sri-Lanka, for it was there
that she was able to find dried cocoa beans, which unlike roasted
beans retain all of their natural vitamins, minerals and antioxidants
when worked and turned into chocolate. In other words just right
for her brand new product!
And
Julie's new sugar free emotion exploder is not to be found in the
shops, it is made by the consumers themselves in chocolate clubs.
And now, thanks to a sweet encounter in a far away place, Monika has
become Julie's first chocolate workshop trainer.
And,
these workshops are special. They are for creative people who
believe that art isn't only for admiring, but for eating as well!
And Monica's monthly meetings in Vienna are catching on fast. Sweet
tasting temptation, it seems, is hard to resist!
For
more info see,
