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A Taste of
Sun and Good Fun - Agnette Lündström and Magda Kasal
There is now
a new taste of Hungary in Sweden.
A taste of sun and good fun. And, it all started down by the lake
on a fine summer day.
Agnette
Lündström of Stockholm was visiting her good friend Magda Kasal in
Hungary. And, because it was hot, the two girls spent most of their
time at Lake Balaton. A lake that Hungarians love. And, Lake Balaton
is not only good for swimming and sun, it's great for eating as well.
The choice is enormous. But, the number one on the list
for summertime nashing is Langos. An Hungarian
creation
that's made out of dough, then deeply
fried, and finally served with garlic or cheese. And,
Agnette Lündström was so enthusiastic
for this Hungarian
delight that she took it back home to Stockholm. And, three
years later, Magda Kasal got a surprise.
Visiting
Agnette Lündström in Stockholm, Magda Kasal couldn't believe what
she saw. A Langos stand down by the sea and not far from Stockholm.
And, there was more. Within this short space of time, Agnette
Lündström had built up a chain of sixteen popular
langos stands. And, she was set to open one or two more.
And, there's
a truth in this story. Food travels better than anything else.
People love food from all over the world. And, Hungarian food is
something quite special.
There's is a
new taste of Hungary in Sweden.
A taste of sun and good fun. And, what started down by the lake on
a fine summer day has now become part of a Swedish day out to the
beach. It's food that not only connects us, but makes life good fun
as well.
A Taste of
Sun and Good Fun - Agnette Lündström and Magda Kasal
Vocabulary
dough
– Brotteich
chain
– Kette
choice
- Auswahl
enthusiastic
– begeistert
everywhere
else – sonst überall
garlic
- Knoblauch
nashing
- naschen
.
.
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